Pizzaiola
Pizzaiola model is a mixer with compact double arm system for professional use.
The Pizzaiola has variable speed from 35 to 55 strokes / minute and kneads from 5 to 48 kg with a 60 liters bowl.
The Pizzaiola model is the ideal mixer for the production of more hydrated pizza and focaccia doughs such as pizza alla pala and pizza gourmet.
The charateristics of Pizzaiola
The pizzaiola is a mixer with a compact plunging arm system for professional use, specifically for pizza and focaccia dough. It has a flexible speed range that allows reaching higher hydrations in order to make more complex doughs such as pizza alla pala and gourmet.
On technical level, the Pizzaiola is equipped with an inverter with a speed variator, and a mechanical timer and works at 230V single-phase.
Easier emptying and cleaning operations thanks to its arms been completely extractible.
| Pizzaiola | |
|---|---|
| 48 kg | |
| 230V – single phase | |
| Technical data |  |
| Bread |  |
| Pizza | |
| Pizza napoletana | |
| Pizza gourmet | |
| Frolla pasta | |
| Egg pasta (cutting the maximum kneading capacity by half) | |
| Brioches/Viennoiseries | |
| High hydration doug |  |
| Panettone | |
| Impastatrice | Cosa fa |
|---|---|
| Pizzaiola dough: 48 kgtechnical data | Bread, Pizza, Pizza Napoletana, Pizza goumet, Frolla pasta, Egg pasta*, Brioches/Viennoiseries |
*cutting the maximum kneaning capacity by half
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