Miss Baker
Miss Baker Miss Baker is the first bench mixer with double arms in the world.
After almost 15 years, it remains the most compact, supporting the creativity of the best chefs and pastry chefs every day!
Miss Baker kneads between 0,5 to 9 kg of optimal product occupying small space.
The complete Miss Baker range while meeting all the professional needs of restaurants, pastry shops, and R&D laboratories in the food industry, is also recommended to surprise at home and in small laboratories.
NEW Miss Baker CHEF
The new Miss Baker CHEF professional model is designed to respond specifically to the needs of the catering industry.
With its progressive speed variator, it is ideal for breads, pizza, focaccia and brioche, basic doughs such as shortcrust pastry, brisé, puff pastry and fresh pasta, as well as sweet and savoury viennoiserie and small pastries. The extremely high efficiency of the brushless motor supports top chefs in extraordinary quietness.
NEW Miss Baker CHEF
The new Miss Baker CHEF professional model is designed to respond specifically to the needs of the catering industry.
With its progressive speed variator, it is ideal for breads, pizza, focaccia and brioche, basic doughs such as shortcrust pastry, brisé, puff pastry and fresh pasta, as well as sweet and savoury viennoiserie and small pastries. The extremely high efficiency of the brushless motor supports top chefs in extraordinary quietness.
Miss Baker PRO
Miss Baker PRO and PRO XL are suitable for larger yeast preparations in confectioneries, bread of high hydration, basic dough for pizza, bread and focaccia, short pastry, flaky pastry and egg pasta, brioches and panettone as well as refreshments for sourdough.
Miss Baker have 5 speeds and work from 30 to 70 strokes per minute with removable arms that allow an easy cleaning of the mixer. They are equipped with a double-channel emergency stop system (Safety Torque Off), a touch-system control panel, and a high efficiency induction engine.
Miss Baker PRO model has a 10-liter bowl and kneads from 0.5 to 4.5 kg of product. Miss Baker PRO XL, has a 20-liter bowl for doughs ranging from 1 to 9 kg in highly hydrated dough such as panettone and pandoro.
The Miss Baker PRO INOX and PRO XL INOX combine extraordinary efficiency with an attractive design.
With a body entirely in AISI 304 stainless steel, these Miss Baker models are the best that technology can offer, ideal for kitchens, professional laboratories, restaurants, pastry shops and R&D laboratories in the food industry.
| Miss Baker CHEF | Miss Baker PRO | Miss Baker PRO XL | |
|---|---|---|---|
| Bowl volume | 10 liters | 10 liters | 20 liters |
| Dough capacity | 0,5 – 4 kg | 0,5 – 4,5 kg | 1 – 9 kg |
| Speed steps | progressive speed variator | 5 speeds | 5 speeds |
| Strokes (strokes/min) | from 30 to 60 | from 30 to 70 | from 30 to 70 |
| Max hydration | up to 80% | over 100% | over 100% |
| Technical data sheet |  | | |
| Bread |  | | |
| Pizza | | | |
| Neapolitan pizza | | | |
| Shortcrust pastry | | | |
| Egg paasta (reducing the dough capacity by half) | | | |
| Brioches/Viennoiseries | | | |
| Panettone |  | | |
| Model | Dough |
|---|---|
| MissBaker CHEF 10 liters bowl from 0,5 to 4 kg of dough progressive speed variator from 30 to 60 strokes/min technical data sheet | Doughs with hydration up to 80%:Bread, Pizza, Neapolitan Pizza, Shortcrust pastry, Egg pasta*, Brioche and viennoiserie |
| Miss Baker PRO 10 liters bowl from 0,5 to 4,5 kg of dough 5 speeds from 30 to 70 strokes/min technical data sheet | Same types of dough as Miss Baker CHEF but with hydration even over 100% + Panettone |
| Miss Baker PRO XL 10 liters bowl from 1 to 9 kg of dough 5 speeds from 30 to 70 strokes/min technical data sheet | Same types of dough as Miss Baker CHEF but with hydration even over 100% + Panettone |
*reducing the dough capacity by half