Miss Baker® is the very first bench mixer with double arms to knead small quantities.  Miss Baker kneads between 0,5 to 8 kg of optimal product occupying small space.

The complete Miss Baker® range includes 4 products: Miss Baker® Chef and Pro (10 liter bowl), Miss Baker® Chef XL and PRO XL (20 liter bowl)

Miss Baker® Chef

Miss Baker® Chef and Chef XL are suitable for basic dough for pizzas, bread and focaccia,  short pastry, flaky pastry, and egg pasta.

Despite its small size, Miss Baker® Chef and Chef XL enclose in their frame, entirely in steel, the best technology can offer. The arm movement system consists of two speeds (38 and 52 strokes per minute) with a high-efficiency induction engine.

The complete extractability of the kneading arms makes it easy to clean this revolutionary mixer. Lastly, all Miss Baker® Chef and Chef XL are equipped with a dual-channel emergency stop system (Safety Torque Off) and a touch-system control panel from which you can manage the machine’s rhythms.

MAIN FEATURES: two-speed arm moving system (38 and 52 strokes per minute),  small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“Safety Torque Off”), touch-system control board, and high-efficiency induction engine. It’s perfect for homes, small laboratories, and restaurants.

Miss Baker® PRO

Miss Baker® PRO and PRO XL are suitable for larger yeast preparations in confectioneries, bread of high hydration, basic dough for pizza, bread and focaccia,  short pastry, flaky pastry and egg pasta, brioches and panettone as well as refreshments for sourdough.

Miss Baker® Pro and Pro XL have 5 speeds and work from 35 to 70 strokes per minute with removable arms that allow an easy cleaning of the mixer. They are equipped with a double-channel emergency stop system (Safety Torque Off), a touch-system control panel, and a high efficiency induction engine.

Miss Baker® Pro model has a 10-liter bowl and kneads from 0.5 to 4 kg of product. Miss Baker® Pro XL, has a 20-liter bowl for doughs ranging from 1 to 9 kg in highly hydrated dough such as panettone and pandoro.

MAIN FEATURES: Five-speed inverter-controlled arm moving system (from 35 to 70 strokes per minute), small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“SafetyTorqueOff”), touch-system control board, Bluetooth communication system to use the proprietary application “MixDrive” on iOS and Android smartphones.

The complete Miss Baker range while meeting all the professional needs of restaurants, pastry shops, and R & D laboratories in the food industry, is also recommended to surprise at home and in small laboratories.

It’s perfect for home use, so as in small laboratories and restaurants.